Some items in the TriCollege Libraries Digital Collections may be under copyright. Copyright information may be available in the Rights Status field listed in this item record (below). Ultimate responsibility for assessing copyright status and for securing any necessary permission rests exclusively with the user. Please see the Reproductions and Access page for more information.
College news, December 9, 1936
Bryn Mawr College student newspaper. Merged with Haverford News, News (Bryn Mawr College); Published weekly (except holidays) during academic year.
Bryn Mawr College (creator)
1936-12-09
serial
Weekly
6 pages
digitized microfilm
North and Central America--United States--Pennsylvania--Montgomery--Bryn Mawr
Vol. 23, No. 09
College news (Bryn Mawr College : 1914)--
https://tripod.brynmawr.edu/permalink/01TRI_INST/26mktb/alma991001620579...
Digitized by the Internet Archive in 2012 with funding from LYRASIS Members and Sloan Foundation.
BMC-News-vol23-no9
eo
‘
‘:
THE COLLEGE NEWS
ry Page ‘Three
Individual Important
In Aristotle’s World
Central Problem Was to Find
The Key or Cause Ordering
His Universe
Common Room, November 20.—
Contrary ‘to popular opinion, Aris-
totle was more idealistic than Plato,
Dr. Charles Bakewell told the Phi-
-losophy Club, for “he combined ideal-
ism with common sense.—We love
Plato; we look up to Aristotle.” Just
as Plato had depended on Socrates so
“Aristotle stood on Plito’s shoulders.
It was as if one idea were growing
thrgugh three lives.”
f his eighteenth year Aristotle,
' lis ing, conceited, over-dressed, but
brilliant, entered Plato’s Academy.
In the 20 years that he remained
there, it is probable that he wrote the
majority of his lost dialogues and his
surviving treatments of eight major
subjects. More amazing than _ his
prolific writings is the questionable
aspect of his discussions of their fun-
damental difficulties.
Aristotle has been called “nature’s
private secretary, dipping his pen in
intellect.” But his critical approach,
entailed too set an angle to be favor-
able for unbiased scientific study.
His biological studies, however,
merely trained his observations and
did not satisfy his desire to view the
“cosmic process as a whole.” Even
objects of sensation, he contended,
are not simply sensational. We are
do it all day and
“YOU KNOW HOW one .
ride feels,” says Al McKee,
scenic railway operator. “I
amen
impressed by the form but not by the
matter of an object. Repetitious im-
pressions evoke memory which under-
lies reason and science.
So. Aristotle’s central problem was
to find the “key,” the cause, which
ordered his cosmos. He contended
that all factions and changes “are
predicated by the assumption that
there is something beyond.” Here
he goes back to the Platonic “ideas”
but, contrary to Plato, he regards
them as forms in a changing world.
To. Aristotle, the real in this world
is the individual. To identify the in-
dividual throughout the changes svhich
he suffers, he empirically denied ents
gories, or second essences, which are
a logic of language if not of science.
Under these, all traits may be cubby-
holed. x
Viewihg the problem internally,
there are four causes, not separate
but inter-involved: material, formal,
efficient and final. Hnd conditions
form which determines development.
We need not be conscious of this pro-
cedure, for “consciousness is apart
from mind.” Form cannot exist with-
out matter.
events is motivated by the end or
entelechy.
All this experience preserves what
has preceded it and points to what‘is
to follow. This progression cannot
comprehensively be infinite; an Un-
moved Mover ends it.
As man has always conceived his
God as a glorification of his ac im-
age, and since contemplation of*truth
is man’s most perfect occupation, this
is God’s exclusive preoccupation.
Aristotle’s God, therefore, moves in
diges-
The general pattern of;
tion is no problem. I smoke
Camels during meals and
after—‘for digestion’s sake.”
Copyright. 1986, R. J. Reynolds Tobe--o C . Winston-Salem, N. 0,
aa?
important.
CRAMMING takes mental punch;
strains digestion too. Smoke Camels
for a welcome “lift,” for digestion’s
- sake. Camels set you right!
ENJOY CAMELS OFTEN...FOR A CHEERY “LIFT”...
FOR A SENSE OF a>‘ ajlo J |
e
“Fa
T’S NOTalone what you eat that’s
counts for a lot too. Camels at
mealtime help in two special ways.
They ease tension and stimulate
the flow of digestive fluids—alka-
line digestive fluids—so necessary
to normal, healthy digestion.
Join the Camel smokers! Camel’s
mildness and finer flavor—Camel’s
energizing “lift” and aid to diges-
tion—add pleasure the whole day
through. Camels set you right!
NEW HOLLYWOOD RADIO ATTRACTION:
Camel Cigarettes bring you a FULL HOUR’S
ENTERTAINMENT! Benny Goodman’s
“Swing” Band... George Stoll’s Concert Or-
chestra... Hollywood Guest Srars...and Rupert
Hughes presides! Tuesday —9:30 pm E.S.T.,
8:30pmC.S.T.. 7:30pm M.S.T.,6:300mP.S.T.,
WABC-Columbia Network,
‘ Notes on League Work
The League:
A party for children who go to the
‘Summer Camp will be held on Decem-
ber 14 at 4.30 in the Common Room.
There is to be a tree, presents and
food for the children. Anyone who
would like to meet the children is in-
vited to come and play games with
them.
The maid’s dance is to be next
Wednesday night.
Americanization:
This section, of League Work is
still in need of volunteer . workers.
Anyone interested please report to
Catherine Richards, Merion.
Blind School:
This part of League Work is now
open to freshmen.
Industrial Group:
There wilk be a _ meeting next
Wednesday, December 16, at 6.30
o'clock in the Common Room. : Mr.
Warner Clark and Miss Taylor will
be the speakers, and the subject of
the discussion is Consumer Coopera-
tives.
Maids’ Singing:
Carol singing is to be next Tues-
day night. The maids will start at 8
o’clock from the Infirmary, then go
to Miss Park’s, Yarrow, Faculty Row,
Mrs. Chadwick-Collins’ house, Radnor
and then to the undergraduate halls,
starting with Merion, at about 10
o’clock.
a lonely orbit, and accordingly his
man must search for a more approach-
able ideal, perhaps “a Buddha or a
. Christ.”
How you digest it
STORE LABOR PROBED
. BY SHOPPERS’ LEAGUE
Mrs. Dorothea Ways, president of
the Philadelphia League of Women
Shopper’s spoke on the League’s pro-
gram and the recent department store
strike in Philadelphia to graduate
students and their guests at a tea
given in Radnor Hall on Sunday, De-
cember 6.
The League of Women Shoppers, an
orgahization recently formed in Phila-
delphia to enlighten women shoppers
on the subject of labor policies in
stores, investigates complaints of bad
labor conditions. It consults the man-
agement of the store and interviews
unions and employees and on the basis
of its findings suggests appropriate
astion to members. In cases -where
conditions are found to be bad and
management uncooperative, the league
recommends that its members do not
patronize the store until adjustments
have been made.
In the recent department stove
MOSSEA U—O pticians
A Complete Optical Institution
Broken Lenses Duplicated
Low Prices
610 Lancaster Ave.
Bryn Mawr 829
ALLELE LLL LE LL LLDEE LLL LLLLDE:
HARPER METHOD SHOP
Scalp Treatr:ents
Complete Beauty Service
341 West, Lancaster Avenue
Ard. 2966 Haverford, Pa.
strike the League assisted in picket-
ing stores in which the wages had
been too low. Mrs. Ways spoke of the
difficulty employees had in presenting
their case. Although the recent strike
was the largest of any department
store. workers in the United States,
only one Philadelphia newspaper car-
ried any news of it until a settlement
had been made.
CHRISTMAS IN RADNOR
Radnor Hall’s annual holiday tea
will be on Wednesday, December 16,
from four until six o’clock. Christ-
mas punch will be served on the sec-
ond floor in the smoking rooms and
tere .will be informal dancing. A
special invitation is extended to
everyone on the campus,
RICHARD STOCKTON’S
BRYN MAWR
for
GIFTS and GADGETS
waitin
GREEN HILL FARMS
City Line and Lancaster Avenue
A reminder that we would like
to.take care of your parents
and friends, whenever they
come to visit you.
L. ELLSWORTH METCALF
Manager
Sir Hubert Wilkins, Famous Polar
Explorer, After Rugged Arctic Fare—
Gets Comfort and Cheer with Camels!
He knows the Arctic and the Antarctic. He
has known abysmal cold; fought his way
step by step through howling blizzards;
lived on pemmican and biscuit. “ Where I’ve
gone, Camels have gone,” says Sir Hubert.
“An explorer needs good digestion,” he
continues. “In the Arctic, I take what I can
get to eat and like it. Food is monotonous
— concentrated —hastily prepared. Smoking
Camels adds gusto to my meals and brings
me a great feeling of well-being afterward.
Camels set me right! A Camel has often
given me the ‘lift’ I needed to carry on.”
HE POURS WHITE-HOT MOLTEN
STEEL. C. V. Davis’ job is tough on di-
gestion. He says: “Smoking Camels makes
food taste better and set better with me.”
6 ps
Pe
COSTLIER
TOBACCOS
Camels are made from
» finer, MORE EXPENSIVE
TOBACCOS = Turkish and
Domestic=than any
other populer brand. __
“MOST GIRLS HERE at college smoke
Camels,” says Miss J. O'Neill. “So I smoke .
them too. Smoking Camels helps digestion;
food tastes better! Camels always taste mild.”
3